Alright, listen up, y’all. So, you got this bone broth stuff, right? Folks say it’s good for ya, like magic potion or somethin’. But let’s be honest, it tastes like dirt sometimes, smells like a wet dog, and makes your stomach churn. Don’t you worry none, I’m gonna tell you how to choke it down, even if you hate it worse than a skunk at a picnic.
First off, don’t you go buyin’ that fancy-schmancy store-bought stuff. It’s pricey and still tastes like feet. If you gotta, though, you gotta make it better. Dump in some spices, you know, like that curry powder stuff, or whatever smells good in your cupboard. And them onions and carrots? Chop ’em up, throw ’em in. Cook it down for a bit, makes it stronger, I guess. Like makin’ gravy, but not as tasty.
- Spices are your friend: Don’t be shy, toss in some curry powder, allspice
